Golden Acre is the quintessential summer cabbage. From a spring sowing, it produces tight round heads by mid-summer, that are equally at home in coleslaw or autumnal roast.
Do bear in mind that they are a magnet for cabbage white butterflies in the summer so it's essential to protect them with netting.
Time from seed to plate: 16 weeks
Sow seeds in march or april - the earlier the better. Gutters filled with compost are a very convenient way of sowing, because they warm up quickly, encouraging speedy germination, but a seed bed also works well.
Create a groove about 1/2 inch deep in gutter/seed bed and sow the seeds leaving 1-2 inches between each one. Cover with compost/soil, firm and water gently. When seedlings emerge thin them to leave 3 inches between each plant.
Move the seedlings to their final growing positions about one month after sowing. Gently dig up seed bed sown plants or separate out gutter sown plants with a trowel and plant individually in your plot leaving 2ft between plants.
Use some organic slug killer to deter slugs/snails, and remove any caterpillars when you see them.
Harvest from July onwards once your cabbages look well formed. Cut them off with a sharp knife.
Cut carefully and you can get a bonus crop of 'spring greens' from your plants as well. Just cut the main stem a little higher, so a few of the outer leaves are left on it and cut a cross into the exposed part of the stem.