Average 250 seeds
Swiss Chard is phenomenally easy to grow, looks stunning, tastes delicious, and is amazingly good for you. What more could you want?
Harvest by pulling off leaves as you want them leaving the plants to carry on growing. Two sowings in March and July will keep you in Chard from July right through Winter in southern areas.
Growing Equipment: Gutters are handy for sowing if you have a plot.
View the grow guide