The delicate peppery leaves of Mizuna are an essential part of every veg patch. You can start harvesting just 4 weeks from putting seeds in the ground, and it's a 'cut and come again' plant so chop all the leaves off leaving about 1in poking out of the soil and it'll re-grow 4-5 times.
It's the perfect crop for salad leaves right through the Autumn and Winter, where it can even withstand temperatures down to minus 15 degrees.
Growing Equipment: Grow beds or dutch trugs are ideal if you have a patio.