The delicious zesty taste of coriander makes it an essential ingredient in many Asian dishes, but the measly portions and short shelf life of supermarket coriander make it very expensive to use
The good news is it's surprisingly easy to grow, providing you keep your soil moist. I grow buckets of it - I love it in salads with tomato and onion. It's also the perfect final flourish to stir fries and thai curries.
Growing Equipment: Grow bed or dutch trug if you have a patio.