Squash is one of the most under-rated veg around. It's incredible in soups with flavours like rosemary, sage and bacon; delicious roasted. You can even grill thin squares as antipasti drizzled with olive oil. And it's sweet so you can also add to cakes like carrot!
This Red Kuri squash has a delicious chestnutty flavour, there's no need to peel it, and it'll keep right the way through the winter if you keep it somewhere dry and frost free.
Growing Equipment: Sow in seed propagating kits before planting out in your plot.